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Prolupin – Rising Star on the Road to Success
© Prolupin GmbHProlupin produces plantbased products from the lupin bean as an alternative to soy, rice, almonds and cocon...
Haven’s Kitchen Sauces Now Available In The Fresh Market, Continuing Expansion Across US
© Haven's KitchenHaven’s Kitchen, a New York-based recreational cooking school and cafe known for creating America’s first...
Vegan Fair Manager Stefanie Mauritz Now Heads World’s Largest Food Fair Anuga
Image: Koelnmesse GmbH.Stefanie Mauritz has been apppointed as the new director of Colone-based event Anuga, the world’s l...
Dozens of Plant-Based Stars Share Their Favourite Vegan Dishes for Veganuary
©VeganuaryVeganuary, a global organisation encouraging people to try vegan in January and beyond, has today released the 2...
JUST Inc Acquires 30,000 Sq Ft Facility to Expand Production of JUST Egg
©JUST IncJUST Inc today announced the expansion of its protein manufacturing operations to include the acquisition of a 30...
Former Shrimp CEO Launches Plantbased Seafood Company
Image: VION/Tim WegnerMaiko van der Meer, former CEO of both Dutch shrimp giant Klaas Puul and seafood brand Mowi Consumer...
New Siggi’s Plant-Based Yogurts Have 3X Protein and 40% Less Sugar
©siggi'sThe new line of plantbased yogurts by low sugar, simple ingredient pioneer siggi’s, was apparently two years in de...
McDonald’s New Zealand Launches McVeggie, Warns Not Suitable for Veggies
©McDonaldsIt is becoming a common theme and one which one could say was to be expected. When large corporate burger joints...
Impossible Foods Receives UN Climate Award, Launches #MeatisHeat Social Campaign
©Impossible FoodsImpossible Foods has accepted the Planetary Health award from the UN this Tuesday for raising awareness o...