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Simply Good Foods buys Quest Nutrition for $1bn to create low-carb snacking powerhouse with Atkins
The deal, announced last night, “marks an important step in [Simply Good Foods’] journey in becoming a broader nutritional...
In conversation with Givaudan: How do you create ‘meaty’ flavors in plant-based meat?
In general, says Jeff Spencer, vice president, flavor creation and application at flavors and fragrances giant, Givaudan​,...
Amazi Foods takes jackfruit into the snacking category: 'I like to describe it as a grownup Fruit Roll-Up'
Amazi Foods was started by Renee Dunn who lived in Uganda conducting her PhD thesis research where she first came across j...
CP Kelco expands its gellan gum production capabilities in the US
Gellan gum can serve as a vegan replacement to animal-based gelatin in a variety of food and beverage applications from gu...
NPA files for bankruptcy, citing losses, burdensome arbitration award
NPA had suffered through six straight years of losses, according to a Reuters news report on the filing.  Dan Fabricant, P...
The ease of reordering groceries online is a blessing and a curse for brands & retailers, Peapod warns
In addition, about 35% of products come from search queries that allow the consumer to find exactly what they want quickly...
Investing in the Future of Food: Amazon video-related marketing offers a broad reach and impact
“People are seeing incredible results using Amazon’s search products,”​ which is a “genius”​ tool that allows marketers to...
JUST, Inc CEO: ‘The company is JUST Egg, and JUST Egg is the company’
Speaking to FoodNavigator-USA after announcing that JUST Egg is rolling out to 2,100 Kroger-owned stores, bringing its tot...
Scientists create butter-like spread with 80% water
A tablespoon of the low-calorie spread contains 2.8 grams of fat and 25.2 calories. By comparison, butter is typically 84%...