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PepsiCo’s second North American Greenhouse accelerator program seeks mission-driven startups
PepsiCo is seeking 10 purpose-driven start-ups to participate in its second North American Greenhouse program and to compe...
Firmenich predicts 2020 to be the year of the blueberry as consumers seek classic flavors with unexpected twists
Due to its longstanding association with wellbeing and strong consumer awareness, Firmenich forecasts that 'classic b...
Nestlé invests in LATAM start-ups through Angel Ventures
Nestlé is investing in Angel Ventures, a Latin American venture capital firm based in Mexico in order to fuel start-up inn...
RB partners with Evolve BioSystems on infant probiotic products
The new partnership leverages RB’s national footprint to expand the reach and adoption of Evivo, Evolve BioSystems' i...
Targeting the plant-based consumer: Promote craveability and taste above all else, says Mintel
Appealing to a growing audience of flexitarians who are striving to introduce more plant-based foods into their diets requ...
Everipe gears up to launch new-to-the world shelf-stable smoothie kits at Walmart
Making your own superfood smoothies with fresh or frozen produce isn’t rocket science, but it can be “cumbersome and daunt...
Soup-To-Nuts Podcast: How breaking school lunch free from ‘trap of cheapness’ can bolster business
The National School Lunch Program serves approximately 4.9 billion meals a year to children nationwide, and for many recip...
FOOD FOR KIDS: Where is the plant-based trend heading with parents and kids?
We know the plant-based alternatives trend is strong with adult consumers, but what about kids? Linkage Research & Con...