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Broccoli, Apple, and Peanut Soup
This luscious and nutty broccoli soup gets a touch of sweetness from apple; nut butter gives it a rich flavor. In my home,...
Curried Pasta with Spinach and Lentils
Spinach and lentils often paired Indian cuisine. Here, they are given an unusual context when combined with pasta.
Roasted Garlic Mashed Potatoes
Mashed potatoes laced with smoky-flavored roasted garlic adds a big yum factor to a comforting classic. Roasting garlic ma...
Bolognese Sauce
You can prepare the sauce in advance, then let it cool down and put it in airtight containers. It will keep for up to 3 da...
Massaged Kale Salad with Cranberries and Cashews
There are so many ways to vary this salad; you can toss in slivered baby carrots, another kind of nut, a bit of thinly shr...
Maple-Sriracha Roasted Brussel Sprouts with Cranberry Wild Rice
I realized that serving the Brussels sprouts atop my favorite wild rice dish would create a stunning entrée
Cranberry-Carrot Cake with Vegan Maple-Cream Cheese Frosting
This cranberry-carrot cake is festive and luscious, but with a minimum of fat and a plethora of fresh fruit (and a vegetab...
Carrot and Broccoli Salad with Green Olives
Green olives, herbs, and seeds embellish the simple pairing of carrots and broccoli in the kind of simple, savory salad th...
Kid-Friendly Peanut Butter Noodles
Though this basic recipe for peanut butter noodles is designed for kids whose preference runs to milder flavors, adults ca...