Future Food-Tech London 2019

Information

  • Public
  • 17, Oct, 2019 9:00 - 18, Oct, 2019 16:00 ((GMT) London)
  • Park Plaza London River Bank
  • 18 Albert Embankment, London SE1 7TJ, UK (View Map)
  • Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food
     

    Future Food-Tech is an international innovation and investment summit held annually in London, San Francisco and New York. Harnessing technology to address the critical issues facing the world’s food industry, the summit brings together global food-tech brands, investors and entrepreneurs to accelerate the adoption and commercialisation of new products and solutions.
     
    Now in its 5th year, the Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The international innovation and networking summit offers a platform to share ideas, cultivate high-impact partnerships and push forward new solutions to the food system’s most pressing issues.

    This year, across two days of panels, fireside debates, keynote presentations and roundtable discussions, we will explore topics across alternative proteins, the intersection of health and nutrition, ingredient innovation, gut health, cellular agriculture and the future of retail.

    Key summit themes:
    -Innovating and Collaborating to Transform Our Food System
    -Transforming Health Outcomes through Ingredient Innovation
    -Opportunities at the Intersection of Food and Health
    -Taste, Texture & Nutrition: Ushering in the Next Generation of Alternative Proteins
    -How the Words We Use Influence the Foods We Eat
    -Constructing Robust Supply Chains to Offer the Plant-Based Products of Tomorrow
    -The State of European Food-Tech in 2019
    -Blockchain in action: Towards Traceability Across the Food Supply Chain
    -Crystal Ball Session: What Does Food Retail & Delivery Look Like in 2030?
    -How are consumption habits changing our food system?
    -Personalised Nutrition: In Science and Adoption, Have We Reached a Tipping Point?
    -Our Gut Feeling: The Link Between Microbiome and the Brain
    -Overcoming Obstacles to Scale for Cultured Meat and Proteins
    -Communicating the Value of Food-Tech to the Consumer
    -New Models for Value-Driven Innovation in Big Corporates
     
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